Elmhurst 1925 Enters the Plant-Based Meat Market with TerraMeat Chick'n

Elmhurst 1925, a leading plant-based dairy manufacturer, is expanding its product portfolio by venturing into the plant-based meat category with the introduction of TerraMeat Plant-Based Chick'n. The new offering not only provides a protein-rich alternative to traditional chicken products but also aligns with the company's mission to deliver clean-label, plant-based solutions across various food categories.

Revolutionizing the Plant-Based Meat Landscape with Innovative Formulations

Pioneering the Use of Hemp Protein in Plant-Based Meats

Elmhurst 1925's TerraMeat Plant-Based Chick'n is formulated using hemp protein, a versatile and nutrient-dense ingredient. By harnessing the power of hemp, the company has developed a product that boasts an impressive 26 grams of protein per serving. This innovative approach sets Elmhurst 1925 apart in the crowded plant-based meat market, as it offers consumers a clean-label alternative that delivers on both taste and nutritional value.The key to Elmhurst 1925's success in crafting this plant-based chicken product lies in its proprietary HydroRelease method. This unique process starts with hemp grain and utilizes water to extract the protein, resulting in a digestible and functional powder. This powder forms the foundation of the TerraMeat Chick'n, providing a convenient and versatile base for consumers to create their own plant-based chicken dishes at home.

Expanding Beyond Dairy: Elmhurst 1925's Foray into Plant-Based Meat

While Elmhurst 1925 has long been recognized for its innovative plant-based milk and dairy offerings, the company's latest venture into the plant-based meat category demonstrates its unwavering commitment to delivering clean-label, high-quality alternatives across various food sectors.The launch of TerraMeat Plant-Based Chick'n follows the recent introduction of Elmhurst's dairy-free Sour Cream, which was also formulated using oat milk and hemp protein. This strategic expansion beyond the dairy aisle showcases Elmhurst 1925's dedication to addressing the evolving needs and preferences of health-conscious consumers who are seeking simple, minimally processed plant-based options.

Empowering Consumers to Craft Their Own Plant-Based Creations

One of the standout features of TerraMeat Plant-Based Chick'n is its unique powder format, which allows consumers to take an active role in the preparation process. Unlike pre-formed plant-based meat alternatives, this product encourages users to blend the dry powder with water and their choice of oil and spices, then heat it to create their own personalized plant-based chicken dishes.This interactive approach not only enhances the user experience but also gives consumers greater control over the ingredients and flavors they incorporate into their meals. By providing a versatile powder base, Elmhurst 1925 is empowering home cooks to experiment, explore, and customize their plant-based cooking adventures, ultimately fostering a deeper connection with the food they consume.

Elevating the Clean-Label Standard in Plant-Based Foods

Elmhurst 1925's commitment to quality and transparency is at the core of its mission, and this ethos extends to the company's foray into the plant-based meat market. With the launch of TerraMeat Plant-Based Chick'n, Elmhurst 1925 aims to set a new standard for clean-label plant-based alternatives, challenging the industry's reliance on heavily processed and artificial ingredients.By crafting its plant-based chicken product with a focus on simplicity and nutritional integrity, Elmhurst 1925 is positioning itself as a trailblazer in the plant-based food landscape. This strategic move not only caters to the growing demand for clean-label options but also reinforces the company's reputation as a trusted provider of innovative, high-quality plant-based solutions.